Amino acid fortification of protein foods - report of an international conference held at the Massachusetts institute of technology, September 16 to 18, 1969.Dedicated to Dr. M.L. Anson.
- Författare
- (Ed. by Nevin S. Scrimshaw and Aaron M. Altschul.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1971 | USA, Cambridge, Mass | 664 sidor. |